Sammich!

I made an awesome sandwhich the other day...but I ate it before I could take a picture. It's nothing special, but it was delicious!!

Here goes nothin!

3 slices of bacon
1 egg
1 slice white american cheese
fresh ground pepper
salt
2 slices bread of your choice, toasted
2 tsp miracle whip


Okie dokie!
1. Cook your bacon to desired crispiness...I don't like mine too crunchy, but that's just me. After the bacon is cooked, set aside on a couple paper towels to drain the excess grease off.
2. Gently crack your egg into the pan with the hot bacon grease...and remember it's HOT! Be gentle so it doesn't splash on you! Duh!
3. Cook your egg until the white cooks, gently splashing a little bit of the grease onto the egg yolk. After a few minutes of cooking, flip the egg so the other side will cook. Again, be gentle. I don't like to break the yolk till I'm eating the sandwich :)
4. When egg is finished, set it aside on the paper towel with the bacon and blot gently with another paper towel...we're not trying to stop our hearts RIGHT NOW!
5. Toast your bread and then spread the miracle whip on one side of each piece. I just used enough to cover the bread lightly...again I don't want my heart to stop yet! I'm young!!
6. Fit the bacon onto one slice of bread and then top it with your cheese slice. Add the egg to the top of these. Salt and pepper as you like.
7. Slap the other piece of toast on there and you're golden!

It's a great little breakfast-esque sandwich. I loved it!

Happy Cooking!

Amy