A while back, I saw a pro make a delicious little brunch treat on her show and I of course had to try it! I adapted it a bit to make it just for me...and its awesome.
Sausage Bake
2 table spoons finely diced onions
1/2 cup sage sausage (I used Jimmy Dean brand...it doesn't have to be fancy!)
2 whole mushrooms sliced
1 egg
shredded cheddar cheese
Preheat the oven to 350 degrees.
1. In a small saute pan, brown the sausage and the onions together. When the sausage is about half-way cooked, add the mushrooms. Cook the onions, sausage and mushrooms together until the sausage is pretty much cooked.
2. Pour the sausage mixture into a large ramican.
3. Crack one egg onto to top of the mixture. Place in the oven and bake for about 15 minutes. As long as the white of the egg has cooked, you're good! Top with the shredded cheese as you like.
It's super easy and tasty.
Hope you guys like it! Happy cooking!
Amy
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