That's right. It's now officially in the blog-osphere. I love vegetables of all kinds. Broccoli, brussel sprouts, asparagus, peas, carrots, but not beets (sorry, Momma, I still don't like beets.) Vegetables are just tasty!
I really love fresh green beans and tonight I decided to make some as a side to the baked chicken with onions and mushrooms I was planning. Here's why I say they were sorta fresh green beans; green beans are grown in the summer. I don't know where my beans were grown, but obviously it wasn't anywhere local....since we've seen weather in the teens this week. So I guess, thank you southern hemisphere for my green beans.
Here's the green bean scoop.
10 green beans ...or however many you'll want to eat
1/2 cup water
1/8 teaspoon of salt
1 table spoon real bacon pieces
1 teaspoon butter
1. Bring water to a fast rolling boil and add salt.
2. Add green beans, Bacon and butter to boiling water. Cook for about 8 to 10 minutes.(food fail...I forgot to time the cooking of these.) You want them to be somewhat tender, but not mush. If the bacon pieces are starting to look gross, you've cooked the green beans too long :)
That's basically it. They aren't fancy, but darn it, they taste great...and they're mostly healthy...mostly.
Happy cooking!
Amy
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