I've been wanting to blog, I just haven't made anything worth posting...really. I tried to do something with chicken and it started one way and ended completely different. And unfortunately, I'll be heading to east Texas soon and won't be anywhere that I'll be cooking for about 3 weeks. I'll try to make up the lost time when I get back to my place.
I will share this with you: If you haven't read "My Life in France" by Julia Child and Alex Prud'homme, you should. It covers the life of Julia Child and her continuing pursuit and research and curiosity of the French middle-class cuisine. She tested and tasted and explored so many ways to give us the perfect, fool proof ways to cook as the French bourgeois do. I hope to acquire some of her books this summer, because quite honestly, I was inspired by her. Outstanding book, extraordinary love, and unending curiosity. Read it.
Happy cooking, y'all!
Amy
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