I thought I would start with breakfast, since I love it and I know you do, too. It turned out extremely pretty and extremely tasty! I made more of the breakfast type muffin things...here's what I did different. Instead of mixing in a little bit of ham, I cooked some turkey bacon and kind of lined the biscuit with it. Then if filled the bacon/biscuit lining with the egg mixture. So GOOD!
Here we go:
1/2 cup bisquik mix
1/4 cup of milk
2 strips of turkey bacon
2 eggs, blended together
shredded cheese
salt and pepper to taste
Preheat oven to 400 degrees.
1. Mix up the bisquik and milk according to the directions on the box. Roll it to just less than 1/2 inch thick. Once its nice and flat, cut out two pieces for your muffin plan liners.
2. Spray the muffin tin with pam and press the biscuit pieces into the pan. You should have enough dough for 2 biscuit liners and one extra biscuit.
3. Cook your bacon until it's about half-cooked and set it aside on a paper towel to cool and drain. Since we're going to bake everything, we don't want to over cook the bacon and end up eating leather strips!
4. In your hot bacon pan, pour the eggs and cheese and let them cook up just a little bit, but not all the way.
5. Take your bacon strips and wrap them around the biscuit liners. Spoon your egg mixture into the middle of the bacon and the biscuits. Bake for about 7 minutes or until the biscuit has turned a little golden brown.
When they come out, sprinkle them with a little bit of cheese and enjoy! Here's what mine looked like, before I devoured them...
They were so good...I did have to feed like half of the biscuits to Buddy because I just couldn't eat it all! My cat Sammie, was EXTREMELY interested eating my breakfast, as you can see here:
Of course, Sammie is your typical cat and fell asleep about 45 seconds after being shot down.
I hope you enjoy these and tonight, I'm making chicken soup...so you better find your stretchy pants.
Happy Cooking!!
amy
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