no name cookies

Here's a little holiday treat...and it's good any time you need a sweet snack. I got the recipe from a good friend and I don't know if they have a 'real' name, but I've kicked around a couple names and decided they're going to be 'no name cookies'. They're a delicious little chocolate peanut butter cookie I know you'll love.



10 ritz crackers
1/3 cup of creamy peanut butter (you don't have to measure out exactly 1/3 cup...use what you need)
2 squares chocolate almond bark
1 square white chocolate almond bark

1. Cut a piece of wax paper and place it on the counter/workspace. Take 5 crackers and spread peanut butter on one side. You want a generous amount, but not so much that it squeezes out of the sides when you do the next step.
2. Take the remaining 5 crackers and stack them on top of the peanut-buttered crackers so that they are sandwiched together.
3. In a small, microwave-safe bowl heat the 3 squares of chocolate in the microwave at 15-20 second intervals. Stir between each turn in the microwave so that the chocolate mixes together. It will take a few trips in the microwave, but you want the chocolate to be well blended without burning or getting super hot.
4. Once the chocolate is mixed and somewhat runny, place one cracker sandwich in the chocolate and rotate until it's covered. (I like to use 2 forks to rotate the crackers so I don't make too big of a mess or burn my fingers.) Place the covered crackers on the wax paper to cool and harden completely.

When they're cool and the chocolate has hardened, they're ready to eat! The recipe is really easy to increase, too. Just keep a 2:1 chocolate to white almond bark ratio and heat until it melts, at regular heat, but microwaving in intervals.

Try it out and let me know how you like them! They're my favorite!!

Happy cooking!

Amy